Major Management and Production Engineering

List of courses - Autumn semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Data analysis Course details Participation in classes: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block A	Classes: 30	2	Assessment	1	A
Economic policy Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block A	Lectures: 15 Classes: 15	2	Assessment	1	A
Integrated management system Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block A	Lectures: 30 Classes: 30	4	Exam	1	A
Forecasting and simulation in business Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 15	2	Assessment	1	B
Master`s seminar Course details Participation in seminars: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Seminars: 30	2	Assessment	1	B
Wykład do wyboru Course details ECTS points: 3.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 45	3	Assessment	5	B
Nutraceuticals and fortified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Business plan Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Storage technology of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Hygiene of production and microbiological safety of cosmetics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Information security management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Standardized standards of the corporate social responsibility (CSR) Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Economics of ecological production Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Ekomarketing Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Economical aspects of quality Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Food autenticity Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Voluntary certification and labeling of food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Food for sportsmen Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Shelf-life prediction of food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Knowledge management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Waste management in the food industry Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
The allergens in food and cosmetics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Konwersatorium Course details ECTS points: 1.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block D(B)	Lectures: 15	1	Assessment	5	D(B)
Team management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Green marketing Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Waste management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Continuous improvement. Problem solving methods Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Process management in production and service facilities Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Product and industrial ecology Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Food production and consumption in European Union Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Eco-efficiency of products and organization Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion avancé Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian) Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Current issues of economy Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Sum Number of hours: 240 ECTS points: 16	240	16
Sum (Classes) Number of hours: 90	90
Sum (Lectures) Number of hours: 120	120
Sum (Seminars) Number of hours: 30	30

Speciality: Management and engineering of cosmetics and domestic detergents production

List of speciality courses - Management and engineering of cosmetics and domestic detergents production - Autumn semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Marketing of cosmetics and household products Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 30	3	Assessment	1	C
Modern cosmetic raw materials and cosmeceutics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Cosmetic product packaging Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	1	Assessment	1	C
Surfactants in production processes Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Technology and product engineering of cosmetic products Course details Participation in lectures: 30 h Participation in classes: 45 h ECTS points: 6.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 45	6	Exam	1	C
Sum Number of hours: 195 ECTS points: 14	195	14
Sum (Major + Speciality) Number of hours: 435 ECTS points: 30	435	30
Sum (Lectures) Number of hours: 120	120
Sum (Classes) Number of hours: 75	75

Speciality: Management and engineering of food production

List of speciality courses - Management and engineering of food production - Autumn semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Sensory analysis in creation of food quality Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	1	Assessment	1	C
Food safety Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 30	4	Assessment	1	C
Food products development Course details Participation in lectures: 30 h Participation in classes: 60 h ECTS points: 7.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 60	7	Exam	1	C
Customer behaviour in the food market Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Sum Number of hours: 195 ECTS points: 14	195	14
Sum (Major + Speciality) Number of hours: 435 ECTS points: 30	435	30
Sum (Lectures) Number of hours: 105	105
Sum (Classes) Number of hours: 90	90

Speciality: Product quality management

List of speciality courses - Product quality management - Autumn semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Marketing in the B2B market Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Good manufacturing practice Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 30	3	Assessment	1	C
Consumer behavior Course details Participation in lectures: 30 h Participation in classes: 15 h ECTS points: 3.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 15	3	Assessment	1	C
Process management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 30	2	Assessment	1	C
Emergency management / Crisis management Course details Participation in lectures: 15 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 30	4	Exam	1	C
Sum Number of hours: 195 ECTS points: 14	195	14
Sum (Major + Speciality) Number of hours: 435 ECTS points: 30	435	30
Sum (Lectures) Number of hours: 120	120
Sum (Classes) Number of hours: 75	75

List of courses - Spring semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Production systems organization Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Exam Mandatory: Obligatory Block: Block B	Lectures: 15 Classes: 15	2	Exam	1	B
Preparation of a Master's degree thesis Course details Zajęcia teoretyczne: 0 h ECTS points: 18.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Zajęcia teoretyczne: 0	18	Assessment	1	B
Master`s seminar Course details Participation in seminars: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block B	Seminars: 30	2	Assessment	1	B
Wykład do wyboru Course details ECTS points: 2.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block B	Lectures: 30	2	Assessment	5	B
Nutraceuticals and fortified food Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Business plan Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Storage technology of products Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Hygiene of production and microbiological safety of cosmetics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Information security management Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Standardized standards of the corporate social responsibility (CSR) Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Economics of ecological production Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Ekomarketing Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Economical aspects of quality Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Food autenticity Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Voluntary certification and labeling of food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Food for sportsmen Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Shelf-life prediction of food Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Knowledge management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
Waste management in the food industry Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 15	1	Assessment	0	B
The allergens in food and cosmetics Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Elective Block: Block B	Lectures: 30	2	Assessment	0	B
Konwersatorium Course details ECTS points: 1.00 Form of verification: Assessment Mandatory: Obowiązkowa grupa Block: Block D(B)	Lectures: 15	1	Assessment	5	D(B)
Team management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Green marketing Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Waste management Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Continuous improvement. Problem solving methods Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Process management in production and service facilities Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Product and industrial ecology Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Food production and consumption in European Union Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Eco-efficiency of products and organization Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion avancé Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian) Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Current issues of economy Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Elective Block: Block D(B)	Lectures: 15	1	Assessment	0	D(B)
Sum Number of hours: 105 ECTS points: 25	105	25
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 15	15
Sum (Zajęcia teoretyczne) Number of hours: 0	0
Sum (Seminars) Number of hours: 30	30

Speciality: Management and engineering of cosmetics and domestic detergents production

List of speciality courses - Management and engineering of cosmetics and domestic detergents production - Spring semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Technology and product engineering of household products Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 30	4	Exam	1	C
Safety of cosmetics Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	1	Assessment	1	C
Sum Number of hours: 75 ECTS points: 5	75	5
Sum (Major + Speciality) Number of hours: 180 ECTS points: 30	180	30
Sum (Lectures) Number of hours: 45	45
Sum (Classes) Number of hours: 30	30

Speciality: Management and engineering of food production

List of speciality courses - Management and engineering of food production - Spring semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Hygiene in food production Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	1	Assessment	1	C
Bioprocess engineering Course details Participation in lectures: 30 h ECTS points: 2.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30	2	Exam	1	C
Managing prices and distribution of food products Course details Participation in lectures: 15 h Participation in classes: 15 h ECTS points: 2.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15 Classes: 15	2	Assessment	1	C
Sum Number of hours: 75 ECTS points: 5	75	5
Sum (Major + Speciality) Number of hours: 180 ECTS points: 30	180	30
Sum (Lectures) Number of hours: 60	60
Sum (Classes) Number of hours: 15	15

Speciality: Product quality management

List of speciality courses - Product quality management - Spring semester, 2020/2021

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Customer's products evaluation Course details Participation in lectures: 30 h Participation in classes: 30 h ECTS points: 4.00 Form of verification: Exam Mandatory: Obligatory Block: Block C	Lectures: 30 Classes: 30	4	Exam	1	C
Corporate social responsibility Course details Participation in lectures: 15 h ECTS points: 1.00 Form of verification: Assessment Mandatory: Obligatory Block: Block C	Lectures: 15	1	Assessment	1	C
Sum Number of hours: 75 ECTS points: 5	75	5
Sum (Major + Speciality) Number of hours: 180 ECTS points: 30	180	30
Sum (Lectures) Number of hours: 45	45
Sum (Classes) Number of hours: 30	30