Major Management and Production Engineering

Basic information:

• studies in the field of: Quality Science
• name of the programme: Management and production engineering
• studies: full-time second-cycle programme (following the engineering programme), track: general academic
• leading discipline: management and quality studies

The full-time Master’s degree Management and production engineering programme enables students to acquire competences needed in design and management processes in an organization, as well as in quality management, taking into account sustainable-development principles.

The curriculum places great emphasis on developing creative and critical thinking skills, and building social responsibility. The competences acquired enable Management and production engineering graduates to effectively perform technical and managerial tasks.

The curriculum includes courses in management, quality management, materials engineering, food and nutrition technology, as well as economics and finance. The lectures and classes offered to students are conducted by research and teaching staff, and by practitioners representing the University’s business environment.

The programme offers three specializations: product quality management, management and engineering of cosmetics and domestic detergents production, management and engineering of food production.